This rambling, buzzing hacienda has been making great Mexican food on this site since 1922. It's particularly famous for the carne seca, sundried lean beef that's been reconstituted, shredded and grilled with green chile and onions. The fabulous margaritas pack a burro-stunning punch, and help while away the time as you wait for your table. Vegan options too.
El Charro Café
Tucson