Dutch Eatery

Tucson


Thick wooden tables and an open kitchen highlight this modern space, where you can dine on bistro fare (salade niçoise) as well as a few hometown favorites from Dutch chef Marcus van Winden: broodje kroket (deep-fried beef ragout sausages), kibbeling (fish and chips) and patat oorlog ('war fries', with peanut sauce and mayo) among them. Great location by the university.


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