From smoked bone marrow with sweetened garlic cream to tomato-and-corn gazpacho and risotto with battered black trumpets and wild arugula, this is farm-to-table at its best. Has a great cocktails menu, too.
Farm
Park City
Park City
From smoked bone marrow with sweetened garlic cream to tomato-and-corn gazpacho and risotto with battered black trumpets and wild arugula, this is farm-to-table at its best. Has a great cocktails menu, too.