Housed in a beautifully renovated 1926 house that was originally home to Basque sheepherder immigrants, this upscale market cafe serves up the best breakfast in a town full of excellent morning victuals. Try the Hash Bowl: eggs any style served on breakfast potatoes and accompanied by chorizo, spiced beets and a cilantro pesto.
The small market features local and organic products, homemade side salads and a wide assortment of juices – including quirky twists like dandelion and burdock – and old-school bottled sodas. The outdoor seating shares space with the Annex Cocktail Lounge.