This locally focused gourmet-burger joint slings hefty burgers on English-muffin buns and delicious Herbes de Provence seasoned fries. The cheddar-topped Blake gives a nod to New Mexico with Hatch-chili mayo and roasted green chilies. The place is tiny, so come early or sit outside and people-watch. Beer and wine are also served.
Diablo Burger
Flagstaff