Like a sustainably tricked-out Chipotle, this family-owned, farm-to-table burrito Eden is impossible not to love, which is why in-the-know islanders are addicted to it. Choose your method (burrito, bowl, taco etc), choose your protein (chicken, steak, veggies, eggs, local fish etc), choose your fixings (rice, beans, queso etc), then die happy.
From the Mexican dishes to the breakfast sandwiches to the parfait, everything is antibiotic- and hormone-free, locally and sustainably sourced, and tasty as hell. But that's not all! It doubles as an excellent coffee bar and has beer, wine, great peach margaritas and even champagne!
