Darling Oyster Bar

Not all oysters are created equal in Charleston, but the Darling serves up the raw goodness. Its light, flavorful selections originate in places like Prince Edward Island and arrive at the table with a mild ginger mignonette. The Creole shrimp channels N'awlins and kills it, the lightly cured ceviche is highly refreshing, and the cocktails are crafty and delicious.