People come to Bitterroot for two things: smoked meat and whiskey. Thankfully this restaurant with a pleasing modern roadhouse vibe does both exceptionally well. You can get your meat in sandwich form, or by itself with sides like cast-iron cornbread and roasted cauliflower. Likewise, the extensive whiskey menu comes neat or as an expertly mixed craft cocktail.
You can hang out in the bar at the back until late and food is served until 1am.