Cafe Pasqual's

Whatever time you visit this exuberantly colorful, utterly unpretentious place, the food, most of which has a definite south-of-the-border flavor, is worth every penny. The breakfast menu is famous for dishes such as huevos motuleños, made with sautéed bananas, feta cheese and more; later on, the meat and fish mains are superb. Reservations taken for dinner only.