You'd be hard-pressed to find pasta fresher than this – cooks roll out sheets of dough right in the window. The formula is simple: pick your pasta, add a sauce. The Bolognese is most popular and, because the proprietor is from Bologna, you can bet on its quality. Kids love seeing how their dinner is made, and fusilli and penne are available gluten free.
Italian Homemade has four locations across the Bay Area, each with slightly different offerings.