Belga

The Marina, Fisherman’s Wharf & the Piers


Happening and swank, Belga resembles a European brasserie, with side-by-side tables flanking red-leather banquettes – fitting for northern French and Belgian specialties like mussels and fries, wood-fired roasts and sausages, spaetzle (boiled dumplings) and cabbage, gratins and carbonnade (beef stew in beer), all made with a lighter Californian sensibility. Reservations recommended.


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