An all-star menu makes ordering mains easy – you'll find bliss with entire chickens hot off the spit, succulent lamb and pickled onions, or surprisingly decadent roast cauliflower with earthy beet-tahini sauce – but do you choose porcini-powdered fries or signature salad with that? A counter staffer calls it: 'Look, I don't normally go for salads, but this one's next-level.' So true. No reservations.
Run by the chef/owners of Rich Table, with a shared love of local produce, good times, and the element of surprise.
