Waypoint's comfort-food menu is designed to pair with craft beer. The focus is squarely on burgers and sandwiches, including a wicked tri-tip with whiskey peppercorn sauce and blue cheese. For desert, beeramisu and lavender crème brûlée beckon. Walls are attractively done up in reclaimed wood, and glass garage doors roll up to the outside, all the better for hipster-watching in busy North Park.
Happy hour runs from 3pm to 6pm Tuesday to Friday and all day Monday. Well-behaved dogs also welcome.