Fruition Restaurant

Denver


Alex Seidel and Blake Edmunds are heavy hitters in Denver’s fine-dining scene, pulling off their contemporary American plates (potato-wrapped oysters Rockefeller, duck with mascarpone crepe) with understated panache. The food is simply conceived, carefully executed and elegantly presented. Many of the greens, the chickens and the eggs come from Seidel’s farm. A longtime favorite among locals.


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