While farm-to-table is ubiquitous in Boulder, this is one spot that delivers and surpasses expectations. The handmade fettuccine with snap peas, radicchio and herb cream is a feverish delight. But Salt also knows meat: local and grass-fed, basted, braised and slow roasted to utter perfection. When in doubt, ask – the waiters really know their stuff.
Consider starting with a cocktail: the house mixologist has repeatedly won the competition for Boulder's best.