A (mostly) healthy (kinda) fast-food grill, if there is such a thing. Sandwiches are creative, spicy concoctions. The achiote chicken is grilled and piled on the pita with roasted red peppers, avocado and cheese. The Veg Head is an alchemy of roasted portobello mushrooms and garlic, with a pepper medley dressed in balsamic.
It also serves a good-looking kale and quinoa salad, along with sweet-potato fries and craft beer.