Order at the bar from the changing menu of eclectic mains or an excellent burger or vegetarian beet burger, and snacks like house-pickled veggies. Pair with beer or kombucha (try the Salal Sour beer for local flavor) and take a seat on the outside patio or by a warm, bright window. It doesn't get more pleasant than this.
It's often packed but it's worth waiting in line to order. Check out the plants and mural in the dining area and make new friends.