This upscale restaurant offers cowboy comfort food with a twist, such as cider-brined pork chop with brussels sprouts, Cajun beef medallions and grilled shrimp with house-made grits. Or you can tackle the 24 ounce bacon-glazed Tomahawk rib-eye ($72). Happy hour offers shrimp ceviche and three kinds of mac 'n cheese (smoked, bacon and truffle).
Blacksmith
Bend