The rustic warmth of Rabbithole's dining room (rough-hewn tables, brick walls, a tailor's dummy and other eclectica) is matched by its kitchen (they cook their own pastries) and by relaxed, attentive staff. The breakfast menu (offered until 5pm) features New York favorites like eggs Benedict and French toast with mascarpone. Come evening, the quaint tin-ceilinged eatery transforms into a gastropub.
Dinner offerings include skate wings in beurre blanc and smoked chicken à l'orange, plus house-made pasta and other Italy-leaning dishes. Microbrews and old-fashioned cocktails quench thirst, while desserts like Earl Grey crème brûlée complete the experience.