A deli from star chef Daniel Boulud is no ordinary deli. Forget ham on rye – here you can order suckling pig confit, jambon de Paris and Gruyère on pressed ciabatta, or paprika-spiced flank steak with caramelized onions and three-grain mustard.
Other options at this fast-gourmet spot include salads, soups, pastry, gelato, coffee…even oysters and wine. When the weather's good, park yourself at one of its sidewalk tables – or better yet, take your goodies across the street and sit by the central fountain at Lincoln Center.
