Pear-wood paneling and a yellow-gray palette lend a 1960s Mad Men feel to Daniel Boulud's restaurant championing cuisines from the Mediterranean and North Africa. Dishes such as Moroccan tagines, spicy green shakshuka (eggs baked in spicy tomato with goat's cheese) and Sardinian lemon-saffron linguini emphasize seafood, vegetables and regional spices.
Look out for specials, like the express lunch ($26), pretheater menu ($65) and happy pasta hour (50% off).