Behind a demure facade lies this dressy Milanese bistro and cafe that oozes old-world charm. The long granite counter up front dispenses rich cappuccinos, pastries and mini panini (grilled with the likes of cotto ham and San Daniele prosciutto DOP); the elegant dining room behind dishes up northern Italian specialties, such as breaded veal chop, risotto and tagliatelle al ragù.
Don’t miss its famed gelato. You can also find the same delicious espresso, pastries and panini at its coffee bar, located further south in the Loews Regency Hotel.
