At this modest yet Michelin-starred restaurant, chefs John Fraser and Garrett Eagleton transform vegetables into beautifully executed dishes that delight the senses. Start with tandoor bread with dips such as red pepper and walnut, then move to more complex plates such as burrata with Granny Smith apples or cauliflower tempura with steamed buns and pickles.
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West Village, Chelsea & Meatpacking District
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Lonely Planet's must-see attractions
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