The much-garlanded creator of the cronut (croissant-doughnut hybrid) owns this small, sunlit bakery, where you can nibble on perfectly flaky croissants, brownies finished with smoked sage, lemon-yuzu butter tarts and many other heavenly treats (but no cronuts). There's also light savory fare, such as sausage, kale and lentil soup and an extra-large croque monsieur, served with salad.
A unique approach to baking for a cafe clientele means that the majority of pastries are finished for you à la minute upon ordering.
