Get an honest-to-goodness New York steakhouse experience at this classic joint, a former mob hangout that’s been around for nearly 50 years and still packs ’em in for a juicy carnivorous feed. Thick chops of veal and lamb and various seafood options are also on tap, as are heaping portions of character thanks to the skilled waiters.
Rub elbows with red-meat lovers of all stripes and choose your cut: prime sirloin, filet mignon, steak fromage (topped with Roquefort) or medallions of beef topped with Bordelaise sauce.