Sylvia's

Harlem & Upper Manhattan


Founded by Sylvia Woods in 1962, this Harlem icon has been dazzling Harlemites and visitors (including a few presidents) with its lip-smackingly good down-home Southern cooking – succulent fried chicken, baked mac 'n' cheese and cornmeal-dusted catfish, plus requisite sides like collard greens. Come on Sundays for the gospel brunch, and book ahead to avoid the overwhelming scrum for a table.


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