After pioneering San Francisco’s underground supper clubs, noted chef Russell Jackson made his NYC debut in 2019 with a five-course tasting menu of Asian, French and Latin American influences. Dishes like Peruvian uni cooked in shiso butter or gougères stuffed with tofu and fermented berries are enjoyed only in the moment – Jackson put the kibosh on photography of any sort.
Reservations are required, and payment is due upon booking via the website.