Revel was so tasty that we came back again for more. Ingredients for the hearty fare served in these rustically chic digs are sourced from local farms (when possible) then whipped into innovative comfort dishes. The seasonal menu may feature elk tenderloin, pecan pasta or cheesy grits with green chile sausage. The curran salad with curried chicken, veggies and greens is fantastic.
Though not overly kid friendly, youngsters have a half-dozen options under $6 on the kids' menu.