Both trendy and kid-friendly, this hip spot spreads through three different buildings along one block, serving pub grub, pizzas and its own microbrews and spirits – the latter from its new distillery. Try the homemade potato skins or artichoke and spinach dip; burgers are just OK. Spiffy sandwiches (grape-pecan chicken salad on sourdough) and soups (green chile turkey stew) are also served.
Pool tables in the tap room.