Mangalitsa

Top choice in Vermont


Launched in late 2017 to universal acclaim, this sweet, chef-owned bistro is a welcome addition to Woodstock's dining scene. The ever-changing menu of small and large plates draws on seasonal ingredients such as fiddlehead ferns, house-butchered meats, whole fish and produce from local purveyors such as Fat Sheep Farm. With only 22 seats it fills up fast; book ahead.


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