Bring along your favorite wine or microbrew (it's BYOB) to match with the southern German food – think spaetzle with caramelized onions and Emmentaler cheese, roasted bratwurst with potato salad, or split-pea soup with smoked ham. But whatever you choose, you'll be treated to hearty German rye sourdough bread in an unassuming space that has a comfy farmhouse feel.
Schulte & Herr
Portland