There are a few tried-and-true seafood restaurants clustered around Town Wharf. But if you like some Caribbean flavor with your fish (and perhaps a cocktail), head to this fun and funky joint, with tropical fish floating around its sunny-yellow walls.
You can still get clam chowder and lobster rolls, but you can also try pecan-crusted flounder with coconut curry or barbecue swordfish sandwich with mango salsa. Patio seating is a plus.