An offshoot of Waterbury's legendary Hen of the Wood restaurant, this high-end dining mecca and its acclaimed chef Jordan Ware have repeatedly won 'Best in Burlington' awards since their debut in 2013. For a taste of the restaurant's classy ambience on a smaller budget, drop by the bar for $1 oysters daily between 4pm and 5pm or 10pm and 11pm.
Hen of the Wood
Burlington