This Tijuana-style taco shop from SoCal is just the ticket when it's way late, you've got almost no money left and you're desperately craving carne asada (beef) or adobada (chili-marinated pork) tacos in hot, handmade tortillas. Adventurous eaters will be lured by the authentic sesos (beef brains), cabeza (roasted cow's head) or tripe (intestines) variations.
Tacos El Gordo
Top choice in Las Vegas