Upscale and classy fine dining in Whitefish doesn't mean warmth and hospitality are sacrificed, and this trattoria opened in 2017 delivers on all counts. Wood-fired pizza, homemade pasta and mains like pork shank confit and a veal dish with pancetta, prosciutto, fontina and duck-fat potatoes are served up at big, comfy booths with tables good for groups.
The friendly bar, often staffed by talented amateur to semi-pro outdoor athletes, has a good wine and cocktails list.