This mod-industrial cafe is perfect for a healthy breakfast or lunch. The chefs are hard-core believers in organic, locally sourced ingredients. The menu is simple, but big on flavor. Take the bacon-and-egg sandwich on a buttermilk sage biscuit, or the carrot and ginger soup – both are mouth zingers. The jumbo croissants make a luscious treat with coffee.
Vegetarians and gluten-free eaters will find several options.