The downtown location of this iconic Memphis barbecue joint is the perfect side dish to an afternoon at the National Civil Rights Museum. The transcendent pulled pork – almost always voted the city's best – can and should be doused in a number of sauces so good you'll want to drink them by the pint.
Speaking of pints, there are 17 drafts on offer. It's a big, festive, aluminum-sided shack wallowing in the aromas of perfectly slow- and low-cooked pork.