Naked Oyster

Limited ingredient travel times are preferred at this upmarket joint, where the eponymous bivalves come from the restaurant's oyster farm in Barnstable Harbor. They keep fine company in the raw bar: shrimp, littlenecks, lobster. The menu borrows global flavors to dress up fresh seafood – Thai shrimp, moules frites, fish tacos, curried scallops – with fine results.