Folks across the Eastern Shore recommend this cozy and congenial spot, which began life as a blacksmith shop and now serves hearty portions of delicious farm-to-table comfort food. Servers soon feel like friends – in a non-annoying way – while the low ceiling and thick walls evoke a warm roadside tavern. The jumbo lump crab cakes with herbed potatoes are divine.
You'll find several Eastern Shore beers on tap and a creative list of cocktails at the welcoming bar. If you just want a quick bite to eat with your beer, the empanada with slow-cooked beef is a tasty choice.
