A true farm-to-table experience, this cafe-bakery-farmers market presents fabulous, all-vegetarian fare – plus wicked-good baked treats, from cauliflower and Gruyère tarts to custard buns. The lunch menu (creative salads, soups, pasta, sandwiches) kicks in from 11am. All food utilizes produce from the Chase family farm, and in summer the store sells its farm produce, too.
All that, and a great cheese counter, to boot.