Nanzan Girogiro

Traditional kaiseki ryōri (seasonal small-course) cuisine infused with Hawaii-grown fruits and vegetables, fresh seafood and, frankly, magic. This is an experience akin to eating small pieces of art in an art gallery: bar seats ring the open kitchen. Ceramic turtles hide savory custard in their shells and pottery bowls harbor tea-soaked rice topped with delicately poached fish. Reservations essential.