Uncle Bo's Pupu Bar & Grill

Inside this mustard-yellow storefront, boisterous groups devour the inventive chef’s encyclopedic list of fusion pupu (appetizers) crafted with island flair, such as kalua pig nachos and garlicky spicy shrimp. For dinner, focus on market-fresh seafood such as baked opah (moonfish) or pan-roasted shellfish. Reservations recommended. There's a full bar and a cheap late-night menu.