Roy's Waikiki

This contemporary incarnation of Roy Yamaguchi’s island-born chain is perfect for a flirty date or just celebrating the good life. The ground-breaking chef's signature misoyaki butterfish, blackened ahi (yellowfin tuna) and macadamia-nut-crusted mahimahi are always on the menu. The famous hot chocolate soufflé for dessert is a must. The bar makes great cocktails and there's seating outside under tiki torches.