Arrive early at this addictive, made-to-order poke shop before it runs out of fresh fish marinated in shōyu (soy sauce), house-smoked tako (octopus), spicy ahi rice bowls or boiled peanuts spiked with star anise. The shōyu ahi is beloved by regulars. There are a couple of humble tables outside. Very limited parking.
Ono Seafood
Waikiki