The street-side takeout counter may be a tad short on atmosphere, but there is a fine little side yard with shady plastic tables where you can chow down on Korean standards such as kimchi and kalbi. The wall-size picture menu offers a mind-boggling array of mixed-plate combos including chicken katsu (batter-fried chicken), Portuguese sausage and eggs, and other only-in-Hawaii tastes.
Me BBQ
Waikiki