Karl's Cuisine, Winery & Brewery

Upper Peninsula


The menu at convivial Karl's spans pasties (beef or chicken plus veggies baked in a crust), Lake Superior whitefish, burgers, sandwiches, stromboli and pasta dishes. The common thread is the use of local and responsibly sourced ingredients. Vegetarian and gluten-free diners will find lots of options. The family-run establishment even makes its own beer, wine and cider.