Leon's can come across as a bit pretentious, but the gorgeous concrete bar and open floor plan spilling out of a former service station and on to a groovy heated deck with floating beams remains cooler than thou and fully packed at all times. You may find prosciutto-wrapped trout and braised short ribs on the changing menu.
Everything, from the beer (14 taps), wine and cocktails ($10 to $15, its spirits are all small-batch craft creations) to the menu, shows love and attention to detail. No reservations.
