A trendy and very popular gastropub that serves handcrafted cocktails with flair (yes, plenty of mules) and good ol' locally sourced, delicious food that's nothing but contemporary. It serves up the likes of polenta cakes and smoked Gouda grits and roasted winter vegetables. It's the new kid on the block and one definitely worth visiting.
Service can be a bit slow when it's packed, so go when you have time. Live music on weekends can make the outdoor seating a rather noisy affair.