The words ‘Caribbean,’ ‘home’ and ‘cooking,’ when used in conjunction, are generally always enough to impress. But it’s not just the genre of cuisine that wins us over at Mo’s – it’s the execution.
The dishes are mainly Haitian, and they’re delicious – the spicy pickles will inflame your mouth, which can get cooled down with a rich vegetable ‘mush’ over rice, or try the incredible signature snapper.