Chef Angelo Elia presides over an impressive kitchen specializing in Tuscan and southern Italian dishes, many handed down by his mother. Seasonality and quality translate into intense flavors and delightful textures: the sunburst taste of just-ripe tomatoes, peppery arugula, silken sea bass and surprisingly spicy cinnamon gelato. The restaurant stocks one of the finest wine lists in the state.
Casa D'Angelo
Fort Lauderdale
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